Carometec is a highly specialized company and the world leader within grading, sorting, yield management, tracking and quality control equipment for the pig and beef industry worldwide.
The most advanced pork-grading system of today. Fully automatic 3-D ultrasound scanning of carcasses provides, among other things, information about the total lean meat percentage and the lean meat percentage in the ham, loin, shoulder and belly.
Using modern technology Carometec has developed a new generation of the Fat-O-Meat'er - the Fat-O-Meat'er II. To make the new generation even better, the Fat-O-Meat'er II has been upgraded as follows:
• New probe sensor design
• New mechanical drive and electronic controls
• Modular system with extensive roadmap for future enhancements
• Improved precision (0.25 mm to 0.03 mm)
• Improved hygienic design (EN1672-2)
The Carometec Touch Panel i15 endures the extreme environments within the food, beverage and pharmaceutical industries. This high performance Touch Screen Computer withstands high temperature (80°C/176° F), as well as high pressure (103 bar/1500 psi) cleaning, and the use of typical cleaning agents.
AutoTag is an automatic identification system for trolleys/gambrels, trays and meat products. The system is based on the latest in Radio Frequency (RF) technology. AutoTag is used to track the carcasses at the kill floor e.g. from the AutoFom to the hot scale. When the carcasses enter the cooler, AutoTag can be used to automatically sort the carcasses onto the correct storage rail.